Fideuà – Catalan recipe

Paella is basically a synonymous of Spain but just not everyone knows that Barcelona has its own version: the Fideuà. Fideuà is a…

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Tuscan recipes: Cacciucco

500g octopus, 500g squids, 300g prawns, 300g monkfish, 300g surmullets, 300g mussels/clams, 500g ripe tomatoes, 2 garlic cloves, 1 onion, few sage leaves,…

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